Week 7 - Drinking and Dining

Essay: Why is the paraphernalia of drinking and dining so prominent in the material culture of the Achaemenid Empire?
 
Presentation 1: The Lydian Treasure
Presentation 2: Deve Hüyük
 
Introductory:
St John Simpson, ‘The royal table’, in J. Curtis and N. Tallis, Forgotten Empire: The World of Ancient Persia (2005) 104-131 (superb illustrated introduction) 
P. Briant, From Cyrus to Alexander 286-297.
A. Kuhrt, The Persian Empire: A Corpus of Sources from the Achaemenid Period (2007), 509-10, 604-614
 
Drinking in Achaemenid Asia Minor:
M.C. Miller, ‘Manners makyth man: diacritical drinking in Achaemenid Anatolia’, in E. Gruen (ed), Cultural Identity in the Ancient Mediterranean ​(2011), 97-134.
E. Dusinberre, Empire, Authority and Autonomy in Achaemenid Anatolia (2013), 114-140, 179-187
E. Dusinberre, ‘Satrapal Sardis: Achaemenid bowls in an Achaemenid capital’, AJA 103 (1999), 73-102.
 
Lydian treasure:
Good introduction here: http://sardisexpedition.org/en/essays/latw-ozgen-lydian-treasure
I. Özgen & J. Öztürk, Heritage Recovered: The Lydian Treasure (1996), especially pp.87ff 
M.C. Miller, ‘The Poetics of Emulation in the Achaemenid World: The Figured Bowls of the Lydian Treasure’, Ancient West and East 6 (2007) 43-72 
 
Deve Hüyük:
P. R. S. Moorey, Cemeteries of the first millennium B.C., at Deve Hüyük (1980)
G. J. Stein, ‘Persians on the Euphrates? Material Culture and Identity in Two Achaemenid Burials from Hacınebi, Southeast Turkey’ in M. Stolper et al..Extraction and Control (2014) 265-286
 

Archaeological Dossier: The Lydian Treasure
Archaeological Dossier: Deve Hüyük
Elite vessels (BM)